BETTE HAGMANS GF FLOUR MIX
6 C WHITE RICE FLOUR 12 C WHITE RICE FLOUR
2 C POTATO STARCH FLOUR 4 C POTATO STARCH FLOUR
1 C TAPIOCA FOLUR 2 C TAPIOCA FLOUR
MIX WELL AND STORE IN AIR TIGHT CONTAINER.
Gluten FREE FLOUR ~~
Gluten-free Flour Mix (An All-Purpose Mix):
6 cups Rice flour
2 cups Potato starch
1 cup Tapioca starch
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BEVERAGES, MICROWAVE & MISCELLANEOUS
Stir together and store in sealed container.
Featherlight Rice Flour Mix: 3 cups Rice flour
3 cups Tapioca flour 3 cups Cornstarch
.
3 Tbsp. Potato flour or potato flakes (not potato starch)
Excellent for delicate pastries and baked goods. These were formulated by Bette Hagman, The Gluten Free Gourmet. For more flour mixes and endless recipes, I recommend you use one of her many cookbooks. I have put these in the cookbook because of the many recipes submitted that use gluten-free flour mixes.
MULTIBLEND GF_FLOUR MIX l
6 cups brown rice flour (or 1f2 and % brown rice and white rice flour)
½ cup potato starch flour
1'1//3 cup tapioca starch flour 1 1/2 cups sweet rice flour
% cup cornstarch (can substitute % cup each of tapioca starch and sweet rice flours)
4 tsp. xanthan or guar gum
This is superior in texture, flavor and moisture content than the GF flour mix. Interchangeable with GF flour mix, or cup for cup for cup all-purpose flour.
Betty Hagmans Dream Pastry Mix
2 C tapioca flour
2 C cornstarch
1 C potato starch flour
4 C sweet rice flour
4 rounded tsp xanthan gum
2 tsp salt
2 tsp sugar
Mix well and place in coffee can or plastic bag. Store in with other flours.
To make dream pastry:
2 ¼ C Dream Pastry Mix
½ C (1 stick) butter
½ C Butter Flavor Crisco
1 egg, cold
1 Tlbs GF Vinegar
¼ C ice water
GF flour for rolling
Place Dream Pastry Mix in medium bowl. Cut in the butter and Crisco in small pieces until you have shortening the size of lima beans (not cornmeal)
Mix, then split dough in half and mash it into the pie plate-makes 2 crusts
FOUR FLOUR BREAD MIX- BETTE HAGMAN
12 CUPS – 6 SINGLE LOAVES
3 C GARFAVA BEAN FLOUR
1 C SORGHUM FLOUR
4 C TAPIOCA FLOUR
4 C CORNSTARCH
3 TLBS XANTHAN GUM
1 TLBS SALT
1 TLBS EGG REPLACER
3 ENVALOPES OR 3 TLBS UNFLOVORED GELATIN
¾ C SUGAR
MIX AND STORE IN AIR TIGHT CONTAINER.
THIS IS GREAT TO USE IN RECIPES THAT CALLS FOR GF FLOUR MIX.
I also buy Pamela's Baking mix at the health food store.
